Global Palm Oil Industry

New York, Sept. 09, 2020 (GLOBE NEWSWIRE) — announces the release of the report “Global Palm Oil Industry” –
6% over the analysis period 2018 to 2025. Palm oil, also called dende oil in Portuguese, is a vegetable oil extracted from the reddish pulp or mesocarp of fruits of oil palm trees. While palm oil is 52% saturated, palm kernel oil holds 86% saturated fat. The latter is mainly used in a broad range of consumer products, from soaps and cosmetics to detergents and candles. In addition to its use in an extensive spectrum of food products such as shortenings, cooking oil and margarines, palm oil is used as feedstock for bio-fuel. Compared to other oils, red palm oil contains high proportions of antioxidants and vitamin E and a high content of carotene, which is not found in other oils. The composition of fatty acids in palm oil offers a healthy balance that is generally not found in other oils. Unlike other oils, red palm oil remains stable at high temperatures making it ideal for deep frying. Red palm oils needs no hydrogenation process and do not possess any trans-fatty acids.
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